Food Safety Compliance Officer for Plant Industry (FSCO-BPI)
Food Safety Compliance Officer for Plant Industry (FSCO-BPI) Join Leadsmart PH for a training program. It will teach you about the Philippines’ laws on food safety. In addition, This includes the Food Safety Act of 2013, Codes of Practice, and …
Overview
Food Safety Compliance Officer for Plant Industry (FSCO-BPI)
Join Leadsmart PH for a training program. It will teach you about the Philippines’ laws on food safety. In addition, This includes the Food Safety Act of 2013, Codes of Practice, and Philippines National Standards related to Plant Industries. You’ll learn the basics of the plant industry. Further more, The program has both lectures and laboratory activities. This will give you insights on managing food hazards and promoting food safety in your business.
Training Details:
- Duration: 24 Hours (16 Hours Lecture, 8 Hours Laboratory Activity)
- Prerequisite: None required for individuals with a background in food science or related disciplines. however, 2 years of industry experience is required for others.
- Venue: The training is conducted fully online integrated with Learning Management System
Training Objectives:
By the end of this training, participants will:
- Develop a sound understanding of Republic Act (RA) 10611, the Food Safety Act of 2013, and its implications.
- Familiarize themselves with the core principles of food safety regulations and standards in the Philippines.
- Appreciate the significance of designating a Food Safety Compliance Officer (FSCO) within their establishments.
- Acquire the ability to recommend and implement effective control measures to mitigate food hazards.
SCHEDULE
| Training Date | Time | Location | No. of Hours |
| January 9-11, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| February 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| March 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| April 2-4, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| May 8-10, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| June 5-7, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| July 3-5, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| August 7-9, 2025 (Th-S) | 08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| September 4-6, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| October 2-4, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| November 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| December 4-6, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
Note: Kindly indicate your preferred training date, Name, contact #, Email of the attendee in the message box during your check out.
Curriculum
- 3 Sections
- 12 Lessons
- 3 Days
- Module 1: Food Safety Concepts, Standards, and Regulations5
- Module 2: Standards and Codes of Practices6
- 2.1PNS/ BAFS 49:2021 Code of Good Agricultural Practice (GAP) for Fruits and Vegetables
- 2.2PNS/ BAFS 233:2018 Code of Good of Hygienic Practice for Fruits and Vegetables/ Sanitation Standard Operating Procedure (SSOP)/Good Manufacturing Practices (GMP)
- 2.3PNS/ BAFS 193:2017 Good Warehousing Practices (GWP) for Bagged Grains / Good Operating Practices (GOP)
- 2.4PNS/ BAFS 198:2017 Code of Practice (COP) for Packaging and Transport of Fresh Fruits and Vegetables
- 2.5Hazard Analysis Critical Control Point (HACCP) Principles / Food Safety Plan
- 2.6Module 2 Quiz60 Minutes0 Questions
- Module 3: Food Safety Management System5
FAQs
Requirements
- NONE
Target audiences
- All FBOs or designated FSCOs
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Course Features
- Lectures 12
- Quizzes 4
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 139
- Assessments Yes
I highly recommend LeadSmart PH's FSCO Training! The session was incredibly informative, with a knowledgeable speaker who explained complex topics clearly. Even though it was online, the training was interactive and engaging, making it easy to stay involved and attentive. Perfect for anyone looking for expert-led, comprehensive training!