Food Safety Compliance Officer (FSCO) for Food Service Industry
Program Overview: This comprehensive 40-hour certification program is designed to equip current and aspiring food safety professionals with the advanced knowledge and practical skills necessary to develop, implement, and manage effective food safety compliance programs within the food service industry. …
Overview
Program Overview:
This comprehensive 40-hour certification program is designed to equip current and aspiring food safety professionals with the advanced knowledge and practical skills necessary to develop, implement, and manage effective food safety compliance programs within the food service industry. Participants will move beyond basic food handler training to master the principles of systematic food safety management, ensuring their establishments not only meet but exceed regulatory standards and protect public health.
Upon successful completion of the course and final assessment, participants will receive a Food Safety Compliance Officer (FSCO) Certificate.
Venue: Fully online integrated with our Learning Management System
Passing grade: 75%
Total Hours: 30 hours lectures plus 10 hours laboratory activities
Content:
- Module 1: Principles of Food Safety.
- Module 2: Standards and Code of Practices.
- Module 3: Food Safety Management System.
- Module 4: Principle of Food Safety Compliance Program Planning and Management.
- Module 5: Application of Food Safety Compliance Program Planning and Management.
View all of our available course here
Who Should Attend?
This course is ideal for:
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Restaurant & Café Owners/Managers
- Catering & Hospitality Professionals
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Quality Assurance & Sanitation Staff
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Anyone seeking career for LGU sanitary permits for their food business establishment
Why Choose This Program?
- Cost & Time Efficient – The most affordable training nationwide
- Legal Compliance – FSCO certification fulfills local regulatory requirements.
- Convenient & Flexible – Fully online, allowing you to train from anywhere.
Check our accreditation here
Important Disclaimer on Local Government Unit (LGU) Reciprocity:
Please be advised that while this FSCO certification is widely recognized and accepted by a majority of Local Government Units (LGUs) across the country as a prerequisite for securing or renewing a Sanitary Permit, acceptance is ultimately at the discretion of your local health office. Further more, We strongly recommend that you check with your specific LGU’s Sanitary or Health Division to confirm reciprocity and ensure this certification meets their exact requirements before enrolling.
Curriculum
- 5 Sections
- 20 Lessons
- 5 Days
- Module 1: Principles of Food Safety.6
- Module 2: Standards and Code of Practices.9
- Module 3: Food Safety Management System.4
- Module 4: Principle of Food Safety Compliance Program Planning and Management.5
- Module 5: Application of Food Safety Compliance Program Planning and Management.2
Requirements
- None
Target audiences
- Food Business Operators needing Sanitary Permits