BUNDLE: ServSafe® FPM + FSCO for Food Service Industry
This intensive 5-day program is the fastest, most affordable way to earn your Food Safety Compliance Officer (FSCO) certificate and prepare for the ServSafe Manager Certification exam. Ensure your establishment exceeds food safety standards and boost your professional value. Master local compliance and international standards …
Overview
This intensive 5-day program is the fastest, most affordable way to earn your Food Safety Compliance Officer (FSCO) certificate and prepare for the ServSafe Manager Certification exam. Ensure your establishment exceeds food safety standards and boost your professional value.
Master local compliance and international standards with one powerful, cost-effective training program.
In the highly regulated food service industry in the Philippines, compliance with the Food Safety Act of 2013 (RA 10611) and LGU requirements is mandatory. Simultaneously, an internationally recognized credential like ServSafe® opens doors to global career opportunities. Our exclusive 2-in-1 certification bundle provides both, making you a highly sought-after Food Protection Manager and Compliance Officer.
Key Benefits of Our FSCO and ServSafe Combo:
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Earn your FSCO Certificate to comply with RA 10611 and local government mandates.
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Pass the ServSafe Manager exam and earn a 5-year, internationally valid credential.
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Fast-Track Your Career by Gain a competitive edge with dual certifications for management and compliance roles.
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Flexible training accessible from anywhere, integrated with our advanced LMS.
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Access to 1000+ ServSafe practice questions, 500 practice quizzes, mock exams, and study guides.
Program Overview: ServSafe and FSCO Training
This 43-hour intensive course combines two critical curricula into one seamless learning experience, equipping you to develop, implement, and manage effective Food Safety Management Systems (FSMS).
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Training Mode: Fully Online Lectures & Labs
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Duration: 6 Days
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Total Hours: 43 Hours (30 hrs lectures + 10 hrs lab activities + 3 hrs ServSafe f2f exam)
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ServSafe Exam: The final proctored ServSafe exam is conducted Face-to-Face at our testing center in OpenSpace, Katipunan, QC.
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For participants outside Metro Manila: An online proctored exam option is available for an additional fee. Please connect with us to book.
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Food Safety Compliance Officer (FSCO) Certification
Our FSCO training online is designed to exceed the standards set by the Philippine Food Safety Act. This is more than a basic food handling certificate; it’s a professional credential for those who manage compliance.
FSCO Course Curriculum :
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Module 1: Principles of Food Safety
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Module 2: Standards and Code of Practices
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Module 3: Food Safety Management System
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Module 4: Principle of Food Safety Compliance Program Planning and Management
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Module 5: Application of Food Safety Compliance Program Planning and Management
Assessment: Pass a final exam with a score of 75% or higher to receive your FSCO Certificate of Completion.
ServSafe® Food Protection Manager Certification
Our program includes full preparation for the ServSafe Manager Certification, the industry gold standard. Your certification is valid for 5 years and is recognized worldwide.
ServSafe Manager Course Content:
The training covers all key areas to ensure you pass the exam and manage operations safely:
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Chapter 1: Keeping Food Safe
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Chapter 2: Understanding the Microworld
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Chapter 3: Contamination, Food Allergens, and Foodborne Illness
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Chapter 4: The Safe Food Handler
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Chapter 5: The Flow of Food: An Introduction
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Chapter 6: The Flow of Food: Purchasing and Receiving
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Chapter 7: The Flow of Food: Storage
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Chapter 8: The Flow of Food: Preparation
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Chapter 9: The Flow of Food: Service
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Chapter 10: Food Safety Management Systems
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Chapter 11: Safe Facilities and Management
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Chapter 12: Cleaning and Sanitizing
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Chapter 13: Integrated Pest Management
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Chapter 14: Food Safety Regulation and Standards
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Chapter 15: Staff Food Safety Training
Included ServSafe Study Materials:
We provide exclusive resources to ensure you pass on your first try:
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1,000+ ServSafe Practice Test Questions
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500+ Practice Quizzes
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Digital Study Guides and Reading Materials
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1 Full-Length Mock Exam
Check our available courses here
Check the feedbacks from our previous participants here
NOTE: While our FSCO is widely recognized by LGUs for sanitary permit requirement, you need to consult with your LGU for reciprocity.
Curriculum
- 2 Sections
- 20 Lessons
- 6 Days
- Food Safety Compliance Officer (FSCO) Certification10
- 1.1Module 1: Principles of Food Safety
- 1.2Module 1: Quiz0 Questions
- 1.3Module 2: Philippine Standards and Code of Practices
- 1.4Module 2: Quiz0 Questions
- 1.5Module 3: Food Safety Management System (FSMS)
- 1.6Module 3: Quiz0 Questions
- 1.7Module 4: Compliance Program Planning & Management
- 1.8Module 4: Quiz0 Questions
- 1.9Module 5: Practical Application of Compliance Programs
- 1.10Module 5: Quiz0 Questions
- ServSafe® Food Protection Manager30
- 2.1Chapter 1: Keeping Food Safe
- 2.2Chapter 1: Interactive Quiz and Game0 Questions
- 2.3Chapter 2: Understanding the Microworld
- 2.4Chapter 2: Interactive Quiz and Game0 Questions
- 2.5Chapter 3: Contamination, Food Allergens, and Foodborne Illness
- 2.6Chapter 3: Interactive Quiz and Game0 Questions
- 2.7Chapter 4: The Safe Food Handler
- 2.8Chapter 4: Interactive Quiz and Game0 Questions
- 2.9Chapter 5: The Flow of Food: An Introduction
- 2.10Chapter 5: Interactive Quiz and Game0 Questions
- 2.11Chapter 6: The Flow of Food: Purchasing and Receiving
- 2.12Chapter 6: Interactive Quiz and Game0 Questions
- 2.13Chapter 7: The Flow of Food: Storage
- 2.14Chapter 7: Interactive Quiz and Game0 Questions
- 2.15Chapter 8: The Flow of Food: Preparation
- 2.16Chapter 8: Interactive Quiz and Game0 Questions
- 2.17Chapter 9: The Flow of Food: Service
- 2.18Chapter 9: Interactive Quiz and Game0 Questions
- 2.19Chapter 10: Food Safety Management Systems
- 2.20Chapter 10: Interactive Quiz and Game0 Questions
- 2.21Chapter 11: Safe Facilities and Management
- 2.22Chapter 11: Interactive Quiz and Game0 Questions
- 2.23Chapter 12: Cleaning and Sanitizing
- 2.24Chapter 12: Interactive Quiz and Game0 Questions
- 2.25Chapter 13: Integrated Pest Management
- 2.26Chapter 13: Interactive Quiz and Game0 Questions
- 2.27Chapter 14: Food Safety Regulation and Standards
- 2.28Chapter 14: Interactive Quiz and Game0 Questions
- 2.29Chapter 15: Staff Food Safety Training
- 2.30Chapter 15: Interactive Quiz and Game0 Questions
FAQs
Requirements
Features
- Globally Recognized ServSafe® Credential
- Legally Compliant with RA 10611 & LGU Mandates
- Flexible Fully Online Learning
- Guaranteed Exam Readiness with Premium Resources
- Career-Advancing Dual Qualification
Target audiences
- Restaurant Managers and Owners
- Food Business Operators
- Chefs
- Quality Assurance
- Compliance Officers
- Food Safety Auditors and Consultants
- Hospitality Management Students and Graduates
- Aspiring Food Safety Professionals