Overview
Overview
Join Leadsmart PH for a comprehensive training program designed to equip learners with a robust understanding of Philippines’ regulatory landscape, encompassing the Food Safety Act of 2013, Code of Practice, Standards, and crucial fundamentals within the plant industry. Through a blend of theoretical lectures and hands-on laboratory activities, participants will gain invaluable insights into mitigating food hazards and championing food safety practices within their establishments.
Training Details:
- Duration: 24 Hours (16 Hours Lecture, 8 Hours Laboratory Activity)
- Prerequisite: None required for individuals with a background in food science or related disciplines; 2 years of industry experience for others.
Training Objectives: By the end of this training, participants will:
- Develop a sound understanding of Republic Act (RA) 10611, the Food Safety Act of 2013, and its implications.
- Familiarize themselves with the core principles of food safety regulations and standards in the Philippines.
- Appreciate the significance of designating a Food Safety Compliance Officer (FSCO) within their establishments.
- Acquire the ability to recommend and implement effective control measures to mitigate food hazards.
SCHEDULE
| Training Date | Time | Location | No. of Hours |
| January 9-11, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| February 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| March 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| April 3-5, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| May 8-10, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| June 5-7, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| July 3-5, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| August 7-9, 2025 (Th-S) | 08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| September 4-6, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| October 2-4, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| November 6-8, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
| December 4-6, 2025 (Th-S) |
08:00H-17:00H | Via Zoom/Learning Management System | 24 hrs |
Note: Kindly indicate your preferred training date, Name, contact #, Email of the attendee in the message box during your check out.
Course Features
- Lectures 12
- Quizzes 4
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 117
- Assessments Yes
Curriculum
Curriculum
FAQs
FAQs
FSCO training is a specialized program designed to equip individuals with the knowledge and skills required to ensure compliance with food safety regulations and standards.
All Food Business Operators (FBO) or the Designated FSCO
Yes under Food Safety Act of 2013 is Republic Act No. 10611. All Food establishment must designate a FSCO on each company
Our course is designed for 24 hours lecture and laboratory activity
Requirements
- NONE
Target audiences
- All FBOs or designated FSCOs
You May Like
ServSafe Food Protection Manager Preparatory Course
Are you prepared to elevate your food safety knowledge in the Philippines? Enroll in our comprehensive ServSafe Food Protection Manager course and embark on...
0
959
students
₱4,500.00
₱1,500.00