Overview
Overview
Are you prepared to elevate your food safety knowledge in the Philippines? Enroll in our comprehensive ServSafe Food Protection Manager course and embark on a transformative journey that enhances both your personal and professional competencies in food safety management like never before.
Please note that is course is for preparatory learning that aim to boost your confidence in taking the ServSafe Certification, It does NOT include the Proctored Certification
Course Features
- Lecture 0
- Quiz 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 960
- Assessments Self
Curriculum
Curriculum
Curriculum
- 19 Sections
- 0 Lessons
- Lifetime
Expand all sectionsCollapse all sections
- Orientation0
- Diagnostic Test0
- Chapter 1: Keeping Food Safe0
- Chapter 2: Understanding the Microworld0
- Chapter 3: Contamination, Food Allergens, and Foodborne Illness0
- Chapter 4: The Safe Food Handler0
- Chapter 5: The Flow of Food - An Introduction0
- Chapter 6: The Flow of Food-Purchasing and Receiving0
- Chapter 7: The Flow of Food - Storage0
- Chapter 8: The Flow of Food - Preparation0
- Chapter 9: The Flow of Food - Service0
- Chapter 10: Food Safety Management Systems0
- Chapter 11: Safe Facilities and Equipment0
- Chapter 12: Cleaning and Sanitizing0
- Chapter 13: Integrated Pest Management0
- Chapter 14: Food Safety Regulations and Standards0
- Chapter 15: Staff Food Safety Training0
- Review0
- Final Mock Exam Practice Activities0
FAQs
FAQs
ServSafe Food Protection is a training program developed by the National Restaurant Association to educate foodservice workers about food safety. The program covers topics such as foodborne illness, proper food handling, personal hygiene, and cleaning and sanitation.
ServSafe Certification is typically required for managers and sometimes for employees in restaurants and other foodservice establishments. The specific requirements can vary by state and local jurisdictions.
ServSafe Food Protection Manager Certification is generally valid for 5 years
With Leadsmart Ph, You can prepare for the exam by taking the ServSafe Food Protection Manager Course, either online or in a classroom setting. There are also study guides and practice tests available.
Employers and other interested parties can verify ServSafe Certifications by visiting the ServSafe website and entering the certificate number.
Yes, ServSafe Certification is recognized internationally..
Requirements
- Reliable Internet Connection
- Updated Web Browser
- Time Commitment
Features
- Understanding Foodborne Illnesses
- Importance of Personal Hygiene
- Preventing Cross-Contamination
- Time and Temperature Control
- Safe Food Preparation
- Cleaning and Sanitizing
- Pest Control Management
- HACCP (Hazard Analysis and Critical Control Points) Principles
Target audiences
- FSCO
- Consultant
- Student
- Food Safety Officer
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