FSCO and ServSafe Training and Certification

FSCO and ServSafe in one payment? it you hear it right. In the fast-paced and highly regulated food service industry, staying compliant with local laws and maintaining internationally recognized food safety standards is critical. Our exclusive 2-for-1 training program equips you with two vital credentials in just five days—ensuring you meet legal requirements while enhancing your professional value.

Course Overview

This fully online, instructor-led training combines:

1. ServSafe® Food Protection Manager Certification – The gold standard in food safety, recognized globally by restaurants, hotels, and food businesses.

2. Food Safety Compliance Officer (FSCO) Certification – A mandatory qualification under the Food Safety Act of 2013, ensuring adherence to local food safety regulations.

By completing this program, you will:
✔ Earn a Certificate of Completion for FSCO (required by food safety act of 2013).
✔ Be prepared to take the ServSafe® exam (Face to face exam in QC) to obtain your internationally recognized Food Protection Manager Certification.
✔ Gain a competitive edge in the food service industry with dual qualifications.

Course Details

Duration & Format

• 5-Day Intensive Training (Monday to Friday)

• Live Online Sessions: 8:00 AM – 5:00 PM (with breaks)

• Interactive Learning: Instructor-led lectures, case studies, quizzes, and discussions

Curriculum Breakdown

1. ServSafe® Food Protection Manager Training

• Key Topics Covered:

  • Foodborne Illnesses & Contamination Risks

  • Safe Food Handling, Storage, & Preparation

  • HACCP Principles & Critical Control Points

  • Pest Management & Facility Sanitation

  • Employee Health & Hygiene Standards

• Exam Preparation:

  • Practice tests & review sessions

  • Test-taking strategies for the ServSafe® Manager Exam (proctored separately)

2. Food Safety Compliance Officer (FSCO) Training

• Key Topics Covered:

  • Legal Requirements Under the Food Safety Act of 2013

  • PNS

  • Good Practices

  • International standards

  • Intro to HACCP

  • Overview of cGMP, GHP, PhilGap

• Final Assessment:

  • Must pass course evaluation to receive FSCO Certificate of Completion

View all of our available course here

Who Should Attend?

This course is ideal for:

• Restaurant & Café Owners/Managers

• Catering & Hospitality Professionals

• Quality Assurance & Sanitation Staff

• Anyone seeking career advancement in food safety

Why Choose This Program?

✅ Cost & Time Efficient – Get two certifications in one training instead of separate courses.
✅ Legal Compliance – FSCO certification fulfills local regulatory requirements.
✅ Global Recognition – ServSafe® is accepted by major food service employers worldwide.
✅ Career Advancement – Stand out in job applications and promotions with dual credentials.
✅ Convenient & Flexible – Fully online, allowing you to train from anywhere.

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