FSCO and ServSafe Training and Certification

FSCO and ServSafe in one payment? it you hear it right. In the fast-paced and highly regulated food service industry, staying compliant with local laws and maintaining internationally recognized food safety standards is critical. Our exclusive 2-for-1 training program equips you with two vital credentials in just five days—ensuring you meet legal requirements while enhancing your professional value.

Course Overview

This fully online, instructor-led training combines:

1. ServSafe® Food Protection Manager Certification – The gold standard in food safety, recognized globally by restaurants, hotels, and food businesses.

2. Food Safety Compliance Officer (FSCO) Certification – A mandatory qualification under the Food Safety Act of 2013, ensuring adherence to local food safety regulations and LGU requirements.

By completing this program, you will:
✔ Earn a Certificate of Completion for FSCO (required by food safety act of 2013 and LGU requirements).
✔ Be prepared to take the ServSafe® exam (Face to face exam in QC) to obtain your internationally recognized Food Protection Manager Certification.
✔ Gain a competitive edge in the food service industry with dual qualifications.

Course Details

Duration & Format

• 5-Day Intensive Training (Monday to Friday)

• Live Online Sessions: 8:00 AM – 5:00 PM (with breaks)

• Interactive Learning: Instructor-led lectures, case studies, quizzes, and discussions

Curriculum Breakdown

1. ServSafe® Food Protection Manager Training

• Key Topics Covered:

  • Foodborne Illnesses & Contamination Risks

  • Safe Food Handling, Storage, & Preparation

  • HACCP Principles & Critical Control Points

  • Pest Management & Facility Sanitation

  • Employee Health & Hygiene Standards

• Exam Preparation:

  • Practice tests & review sessions

  • Test-taking strategies for the ServSafe® Manager Exam (F2F exam)

2. Food Safety Compliance Officer (FSCO) Training

• Key Topics Covered:

  • Legal Requirements Under the Food Safety Act of 2013

  • PNS

  • Good Practices

  • International standards

  • Intro to HACCP

  • Overview of cGMP, GHP, PhilGap
  • DA guidelines
  • DOH guidelines

• Final Assessment:

  • Must pass course evaluation to receive FSCO Certificate of Completion

NOTE: While our FSCO is widely recognized by LGUs for sanitary permit requirement, you need to consult with your LGU for reciprocity.

View all of our available course here

Who Should Attend?

This course is ideal for:

• Restaurant & Café Owners/Managers

• Catering & Hospitality Professionals

• Quality Assurance & Sanitation Staff

• Anyone seeking career advancement in food safety

Why Choose This Program?

✅ Cost & Time Efficient – Get two certifications in one training instead of separate courses.
✅ Legal Compliance – FSCO certification fulfills local regulatory requirements.
✅ Global Recognition – ServSafe® is accepted by major food service employers worldwide.
✅ Career Advancement – Stand out in job applications and promotions with dual credentials.
✅ Convenient & Flexible – Fully online, allowing you to train from anywhere.

Check our accreditation here

Please note that while our FSCO for food service industry is being accepted as prerequisite for LGU sanitary permits, each LGU as their own City Ordinance in the Sanitary Permit requirement, kindly consult your LGU for proper guidance.