FSCO and ServSafe in one payment? it you hear it right. In the fast-paced and highly regulated food service industry, staying compliant with local laws and maintaining internationally recognized food safety standards is critical. Our exclusive 2-for-1 training program equips you with two vital credentials in just five days—ensuring you meet legal requirements while enhancing your professional value.
Course Overview
This fully online, instructor-led training combines:
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ServSafe® Food Protection Manager Certification – The gold standard in food safety, recognized globally by restaurants, hotels, and food businesses.
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Food Safety Compliance Officer (FSCO) Certification – A mandatory qualification under the Food Safety Act of 2013, ensuring adherence to local food safety regulations.
By completing this program, you will:
✔ Earn a Certificate of Completion for FSCO (required by food safety act of 2013).
✔ Be prepared to take the ServSafe® exam (Face to face exam in QC) to obtain your internationally recognized Food Protection Manager Certification.
✔ Gain a competitive edge in the food service industry with dual qualifications.
Course Details
Duration & Format
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5-Day Intensive Training (Monday to Friday)
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Live Online Sessions: 8:00 AM – 5:00 PM (with breaks)
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Interactive Learning: Instructor-led lectures, case studies, quizzes, and discussions
Curriculum Breakdown
1. ServSafe® Food Protection Manager Training
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Key Topics Covered:
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Foodborne Illnesses & Contamination Risks
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Safe Food Handling, Storage, & Preparation
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HACCP Principles & Critical Control Points
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Pest Management & Facility Sanitation
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Employee Health & Hygiene Standards
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Exam Preparation:
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Practice tests & review sessions
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Test-taking strategies for the ServSafe® Manager Exam (proctored separately)
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2. Food Safety Compliance Officer (FSCO) Training
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Key Topics Covered:
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Legal Requirements Under the Food Safety Act of 2013
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PNS
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Good Practices
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International standards
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Intro to HACCP
- Overview of cGMP, GHP, PhilGap
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Final Assessment:
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Must pass course evaluation to receive FSCO Certificate of Completion
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View all of our available course here
Who Should Attend?
This course is ideal for:
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Restaurant & Café Owners/Managers
- Catering & Hospitality Professionals
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Quality Assurance & Sanitation Staff
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Anyone seeking career advancement in food safety
Why Choose This Program?
✅ Cost & Time Efficient – Get two certifications in one training instead of separate courses.
✅ Legal Compliance – FSCO certification fulfills local regulatory requirements.
✅ Global Recognition – ServSafe® is accepted by major food service employers worldwide.
✅ Career Advancement – Stand out in job applications and promotions with dual credentials.
✅ Convenient & Flexible – Fully online, allowing you to train from anywhere.
Check our accreditation here