Join us for an invaluable opportunity to elevate your culinary career to new heights with our Proctored ServSafe Food Protection Manager Examination. This rigorous and prestigious certification is a golden standard in the foodservice industry, signifying a profound commitment to food safety and public health internally.
Why Become ServSafe Certified?
- Industry Recognition: Stand out in the competitive foodservice industry with a certification recognized nationwide.
- Compliance: Meet and exceed local and international food safety regulations.
- Expertise: Gain essential knowledge to prevent foodborne illnesses, improving customer experience and satisfaction.
- Career Advancement: Open doors to new opportunities and leadership positions within the culinary and hospitality sectors.
Event Highlights:
- Expert Proctoring: Our examination is proctored by certified ServSafe instructors and examiners, ensuring a standardized testing environment.
- Comprehensive Review Session: Before the examination, participate in a thorough review of key concepts and practices critical to food safety management.
- Networking Opportunity: Connect with fellow food service professionals and broaden your professional network.
- Certification Upon Passing: Achieve your ServSafe Food Protection Manager Certification, valid for 5 years, upon successful completion of the examination.
Who Should Attend?
This examination is ideal for chefs, kitchen managers, food service operators, RNDs, Consultants, Food Safety Officer, and anyone aspiring to excel in food service management.