ServSafe Manager Training + Certification

ServSafe Manager Training + Certification 16 Sections14 Lessons1 Quiz4 Weeks

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CHAPTER 1: KEEPING FOOD SAFE
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- 1.1
  Quiz
CHAPTER 2: UNDERSTANDING THE MICROWORLD
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- 2.1
  Quiz
CHAPTER 3: CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
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- 3.1
  Quiz
CHAPTER 4: THE SAFE FOOD HANDLER
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- 4.1
  Quiz
  10 Minutes0 Questions
CHAPTER 5: THE FLOW OF FOOD: AN INTRODUCTION
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- 5.1
  Quiz
CHAPTER 6: THE FLOW OF FOOD: PURCHASING AND RECEIVING
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- 6.1
  Quiz
CHAPTER 7: THE FLOW OF FOOD: STORAGE
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- 7.1
  Quiz
CHAPTER 8: THE FLOW OF FOOD: PREPARATION
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- 8.1
  Quiz
CHAPTER 9: THE FLOW OF FOOD: SERVICE
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- 9.1
  Quiz
CHAPTER 10: FOOD SAFETY MANAGEMENT SYSTEMS
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- 10.1
  Quiz
CHAPTER 11: SAFE FACILITIES AND MANAGEMENT
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- 11.1
  Quiz
CHAPTER 12: CLEANING AND SANITIZING
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- 12.1
  Quiz
CHAPTER 13: INTEGRATED PEST MANAGEMENT
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- 13.1
  Quiz
CHAPTER 14: FOOD SAFETY REGULATION AND STANDARDS
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- 14.1
  Quiz
CHAPTER 15: STAFF FOOD SAFETY TRAINING
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- 15.1
  Quiz
Mock Exam
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