Free ServSafe Manager Preparatory Course
Our free ServSafe Food Protection Manager Preparatory Course equips participants with the knowledge and skills needed to successfully prepare for the ServSafe Food Protection Manager Certification examination. Additionally, this comprehensive 8-hour lecture series will cover essential topics related to food safety, sanitation, and management principles in the food service industry.. Check our future Proctored examination here
Through a sequence of captivating Zoom lectures, participants will explore pivotal concepts, including:
- Explore foodborne illness and microbiology, gaining insights into the causes, symptoms, and prevention of foodborne illnesses.
- Food safety regulations and standards: Familiarization with local, state, and federal regulations governing food safety, including the FDA Food Code, and compliance with ServSafe standards.
- Moreover, delve into hazard analysis and critical control points (HACCP), understanding its principles and application in identifying, evaluating, and controlling food safety hazards across the food production process.
- Sanitation and hygiene practices: Exploring best practices for maintaining cleanliness and hygiene in food handling, storage, and preparation, including proper handwashing techniques and sanitization procedures.
- Additionally, grasp safe practices for receiving, storing, preparing, and serving food to prevent contamination and ensure food quality and safety.
- Furthermore, focus on allergen management, including recognizing common food allergens, preventing cross-contact, and implementing allergen control measures to safeguard consumers with food allergies.
- Employee training and management: Strategies for effectively training and supervising staff to promote a culture of food safety and compliance with sanitation standards.
Throughout the course, participants will actively participate in interactive discussions, case studies, and knowledge assessments to bolster learning and readiness for the rigorous ServSafe examination. Consequently, they will cultivate practical application and critical thinking skills, empowering them to adeptly navigate diverse food service settings’ real-world food safety challenges. Browse more of our courses here
Please note that while this preparatory course is provided free of charge, participants seeking ServSafe Food Protection Manager Certification must pass the ServSafe examination, for which a fee is incurred directly from ServSafe. To obtain certification, participants must successfully complete the examination.
